A majestic blend of hand-picked black teas from the Dibrugarh District in Assam, India and the Red River in Vietnam's Yen Bai province. Full-bodied and malty with hints of sweet molasses, this delightful combination brews to a rich, golden-red hue. It's a perfect wakeup call or spirited midday boost! Delicious on its own or with a twist of lemon, it also pairs nicely with milk and sugar.
Milk's popularity in black tea dates back to a 17th century British custom, and lemon was introduced by Queen Victoria. Enjoy this classic tea's many personalities.