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Royal Breakfast 15 Full Leaf Tea Bags

A majestic blend of hand-picked black teas from the Dibrugarh District in Assam, India and the Red River in Vietnam's Yen Bai province. Full-bodied and malty with hints of sweet molasses, this delightful combination brews to a rich, golden-red hue. It's a perfect wakeup call or spirited midday boost! Delicious on its own or with a twist of lemon, it also pairs nicely with milk and sugar.

Honoring heritage.
Milk's popularity in black tea dates back to a 17th century British custom, and lemon was introduced by Queen Victoria. Enjoy this classic tea's many personalities.


 
 
Ingredients:
organic black teas

Brewing Instructions:
Place 1 sachet in 10-12 oz boiling water and steep 5 minutes, allowing the leaves to unfurl and release their goodness. For a great second brew, reuse the sachet, steeping longer.

Caffeine:
Caffeinated - About 1/3 of the caffeine in a cup of coffee.

Origin of Key Ingredients:
Hand Picked Organic, Fair Trade Black Tea: Sewpur Estate; Dibrugarh District; Assam, India
Hand Picked Organic, Fair Trade Black Tea: Nam Lanh Tea Estate, Yen Bai Province, Vietnam
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