Our oolong is produced in Ambootia, a tea estate in the Darjeeling district. Nestled in the Himalayas at an altitude of 4000 feet, the gardens of the estate enjoy a unique combination of climate and elevation that contribute to the gentle, flowery aroma of this distinctive oolong. The addition of zesty Egyptian lemongrass, coupled with the warmth of ginger from Sri Lanka, makes our lively brew one that can be enjoyed throughout the day.
A unique process.
Oxidation plays the most important role in determining the flavor of tea. Oolong tea is only partially oxidized, the product of a unique and delicate process that has made it a favorite among tea enthusiasts for centuries.